Originating from Zhejiang in Southeast China, Gunpowder tea is one of the earliest Chinese teas introduced to Europe. Its tightly rolled leaves resemble tiny pellets that unfurl when brewed, releasing a bright green infusion with a brisk, slightly tangy flavour.
Ingredients: green tea (contains caffeine)
Net weight: 80g
Brewing: 70–80 °C, 2–2,5 min., 15–18 g/l