

Medium roasted 100% arabica of the Bourbon, Catuai and Mundo Novo varieties, processed naturally. It comes from Brazil, from the Mogiana Region. A coffee with orange fragrance, a base of caramel and notes of brown sugar. Low in acidity with a sweet, juicy-body. A perfect espresso.
Roast level
Composition
Flavors
Brown sugar
Caramel
Orange
Country
Brazil
Region
Mogiana
Elevation
800-1200 Meters
Variety
Bourbon
Catuai
Mundo Nuovo
Process
Natural
Recommended brew method
Espresso / Mokka